Master Baker

Welcoming all people who appreciate the CRAFT of being a Scratch Baker! Are you a Master Baker? Freson Bros. invites you to apply to our Bakery Department in High Prairie, Alberta.

Qualifications:

• Minimum 1 year of supervisory experience in a bakery or food service environment
• Extensive knowledge of the principles of sourdough preparation, various baking methods, and food safety regulations
• Experience with pre-ferments: levain, poolish, sponge
• Strong interpersonal and communication skills
• A passion for leading others while providing an exceptional customer experience
• Ability to thrive in a fast-paced, team-oriented environment 
• Ability to stand for long periods and lift up to 50 pounds
• Comfortable working early morning and weekend shifts

Most importantly, the willingness and enthusiasm for continuous learning and development.

Role and Responsibilities:

• Lead daily bake:
  • Measure, mix, scale, and hand-mould various types of artisanal bread
  • Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
  • Hand-mould bread, baguettes, boule, etc.
  • Bake and score traditional bread and bakery products
• Assist Bakery Manager with inventory, labour scheduling, ordering, expense control and other operational processes to company standards
• Assist Bakery Manager with Team Member training and coaching to achieve operational standards
• Ensure quality, service and cleanliness standards are adhered to by the Bakery team
• Properly store food by adhering to food safety policies and procedures
• Handle customer service inquiries and resolve any complaints or concerns in the absence of the Bakery Manager

Position Details:

• Position type: Full-Time
• Location: High Prairie, Alberta
• Wage: $19.00 - $24.00 / hour 

Freson Bros. Perks:

• Group Benefits plan available for all Full-Time Team Members
• Team Member Grocery Discount Program - 10%
• Team Member Discounted Lunch Program
• Endless professional development and training opportunities