Sous Chef / Deli Supervisor

Freson Bros., an Alberta-owned and operated fresh food retail chain, invites individuals who appreciate the Craft of the Chef to apply for the position of Sous Chef / Deli Supervisor in High Prairie, Alberta.

Qualifications:

• Minimum 1 year of supervisory experience in a food service environment
• Extensive knowledge of the principles of food preparation, various cooking methods, and food safety regulations
• Strong communication and interpersonal skills
• A passion for leading others while providing an exceptional customer experience
• Ability to work in a fast-paced, team environment
• Ability to lift up to 50 pounds and to stand for extended periods of time
• Comfortable working during peak food-retail hours (evenings, weekends and holidays)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred), Red Seal designation (an asset)

Most importantly, the willingness and enthusiasm for continuous learning and development.

Role and Responsibilities:

• Lead Kitchen Team in:
  • Preparing and cooking food according to standards and recipe specifications
• Assist Deli Department Manager in overseeing the department’s growth in sales and profitability
• Implement departmental programs: ordering, receiving, inventory
• Training and coaching line cooks to achieve operational excellence and ensure Team Members are in compliance with Health and Safety/Food Safety Policies
• Maintain excellent food execution and food safety compliance
• Follow the opening and closing procedures and checklists to keep the kitchen running smoothly
• Guide Deli Team to ensure work areas are clean and sanitary 
• Resolve customer and Deli department concerns and complaints, and provide a positive customer experience

Position Details:

• Position Type: Full-Time
• Location: High Prairie, Alberta
• Wage: $19.00 - $24.00 / hour

Freson Bros. Perks:

• Group Benefits plan available for all Full-Time Team Members
• Team Member Grocery Discount Program- 10%
• Team Member Discounted Lunch Program
• Endless professional development and training opportunities (Sourdough scratch baker, Butchery, Merchandising, management)