Production - Line Operator

Job Duties:

• Inspect the product to identify its quality and size and adjust the line accordingly.
• Communicate with drivers, line operators and other staff what product and equipment will be run as indicated by the production plan.
• Inspect a bag on a regular basis (every 15 minutes) ensuring seal, date codes, labels, case codes and product meet quality standards and notify lead hand or supervisor of any concerns.
• Ensure that all man doors are closed, and that all rollup doors are operating.
• Setup Bosch machines and tubers as per production plan.
• Walk the line every hour to ensure it is running smoothly.
• Ensure proper protective equipment (PPE) is always worn while working.
• Connect with supervisor as needed to discuss any changes that have occurred to the production plan.
• Ensure production quotas and other requirements set out by production supervisors are met, and that any quality concerns are reported to production supervisors.
• Monitor chiller temps, heat tunnel temps, fan speeds, and recipe mixes every two hours to assure that the line is operating at maximum efficiency and producing best quality product.
• Stay within the vicinity of the Bosch’s and tubers to minimize waste and downtime.
• Ensure startup and shutdown checklist is completed each shift.
• Other duties as assigned by Supervisor/Manager

Education & Experience:

• Minimum high school diploma
• Previous experience in the food industry an asset